Roast Chicken with Rosemary

Roast Chicken with Rosemary

Roast chicken with rosemary is a timeless and comforting dish that brings together the succulent flavors of tender roasted chicken and aromatic rosemary. The chicken is seasoned with a blend of herbs, garlic, salt, and pepper, and then roasted to perfection, resulting in juicy meat and crispy skin. The addition of fragrant rosemary adds a delightful earthy note that enhances the overall taste of the dish, making it a favorite for both casual dinners and special occasions.
Prep Time 10 minutes
Cook Time 2 hours
Course Dinner, Lunch, Main Course, Poultry
Servings 6
Calories 291 kcal

Ingredients
  

  • 1  (3 pound) whole chicken, rinsed
  • salt and pepper
  • 1 small onion quartered
  • 1/4 cup chopped fresh rosemary

Instructions
 

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Season chicken all over with salt and pepper, including cavity. Stuff cavity with onion and rosemary. Place chicken in a 9×13-inch baking dish or roasting pan.
  • Roast in the preheated oven until chicken is no longer pink in the center and the juices run clear, 2 to 2 1/2 hours. An instant-read thermometer inserted into the center of chicken near the bone should read at least 165 degrees F (74 degrees C).
    Roast in the preheated oven until chicken is no longer pink in the center and the juices run clear, 2 to 2 1/2 hours. An instant-read thermometer inserted into the center of chicken near the bone should read at least 165 degrees F (74 degrees C).

Nutrition

Serving: 1gCalories: 291kcalCarbohydrates: 1gProtein: 31gFat: 17gSaturated Fat: 5gCholesterol: 97mgSodium: 94mgPotassium: 292mgSugar: 1gVitamin C: 1mgCalcium: 22mgIron: 2mg
Keyword Level 1
Tried this recipe?Let us know how it was!

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating