Taco Salas
Taco Salad
Taco salad is a vibrant and satisfying dish that combines the flavors and textures of a taco in a refreshing salad form. Taco salad offers a delicious and well-rounded meal that is perfect for any Mexican food lover or those seeking a lighter alternative to traditional tacos.
Ingredients
- 1 1/2 lbs ground beef
- 1 onion diced
- 2 cups shredded lettuce
- 1 tomato chopped
- 1/2 cup shredded reduced-fat cheddar cheese
- 1/4 cup salsa
- 1/4 cup low-fat sour cream
Instructions
- Cook and stir ground beef and onion together in a skillet over medium-high heat until meat is browned and crumbly, 7 to 10 minutes.
- Stir meat mixture, shredded lettuce, tomato, Cheddar cheese, salsa, and sour cream together in a large bowl. Divide taco mixture among 4 bowls.
Nutrition
Serving: 1gCalories: 521kcalCarbohydrates: 16gProtein: 35gFat: 35g
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