Grilled Swordfish

Grilled Swordfish

Grilled swordfish with teriyaki butter is a flavor explosion that will have your taste buds doing the hula dance! The swordfish steaks soak up the tangy sweetness of teriyaki sauce, while the butter adds a velvety richness with a hint of garlic. Grilling them to perfection creates a smoky char that takes this dish to tropical paradise levels of deliciousness. Get ready to savor every juicy bite and transport your taste buds to a fun-filled beach getaway!
Prep Time 5 minutes
Cook Time 10 minutes
Additional Time 8 minutes
Total Time 25 minutes
Course Dinner, Fish & Seafood, Lunch, Main Course
Servings 4
Calories 350 kcal

Ingredients
  

  • 4 (8 ounce) swordfish steaks
  • 1/2 cup teriyaki sauce
  • 2 tbsp butter softened
  • 1 tsp garlic powder

Instructions
 

  • Preheat an outdoor grill for medium heat and lightly oil the grate.
  • Meanwhile, marinate swordfish in teriyaki sauce, 5 minutes per side.
  • Grill swordfish, basting frequently with melted butter, until fish flakes easily with a fork, 5 to 6 minutes per side.
  • Season with garlic powder and serve.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 6gProtein: 46gFat: 14gSaturated Fat: 3gCholesterol: 86mgSodium: 1622mgPotassium: 634mgSugar: 5gVitamin C: 2mgCalcium: 20mgIron: 2mg
Keyword Level 1
Tried this recipe?Let us know how it was!

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating