Grilled Swordfish
Grilled swordfish with teriyaki butter is a flavor explosion that will have your taste buds doing the hula dance! The swordfish steaks soak up the tangy sweetness of teriyaki sauce, while the butter adds a velvety richness with a hint of garlic. Grilling them to perfection creates a smoky char that takes this dish to tropical paradise levels of deliciousness. Get ready to savor every juicy bite and transport your taste buds to a fun-filled beach getaway!
Ingredients
- 4 (8 ounce) swordfish steaks
- 1/2 cup teriyaki sauce
- 2 tbsp butter softened
- 1 tsp garlic powder
Instructions
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Meanwhile, marinate swordfish in teriyaki sauce, 5 minutes per side.
- Grill swordfish, basting frequently with melted butter, until fish flakes easily with a fork, 5 to 6 minutes per side.
- Season with garlic powder and serve.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 6gProtein: 46gFat: 14gSaturated Fat: 3gCholesterol: 86mgSodium: 1622mgPotassium: 634mgSugar: 5gVitamin C: 2mgCalcium: 20mgIron: 2mg
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