Roast Chicken with Rosemary
Roast chicken with rosemary is a timeless and comforting dish that brings together the succulent flavors of tender roasted chicken and aromatic rosemary. The chicken is seasoned with a blend of herbs, garlic, salt, and pepper, and then roasted to perfection, resulting in juicy meat and crispy skin. The addition of fragrant rosemary adds a delightful earthy note that enhances the overall taste of the dish, making it a favorite for both casual dinners and special occasions.
Ingredients
- 1 (3 pound) whole chicken, rinsed
- salt and pepper
- 1 small onion quartered
- 1/4 cup chopped fresh rosemary
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Season chicken all over with salt and pepper, including cavity. Stuff cavity with onion and rosemary. Place chicken in a 9x13-inch baking dish or roasting pan.
- Roast in the preheated oven until chicken is no longer pink in the center and the juices run clear, 2 to 2 1/2 hours. An instant-read thermometer inserted into the center of chicken near the bone should read at least 165 degrees F (74 degrees C).Roast in the preheated oven until chicken is no longer pink in the center and the juices run clear, 2 to 2 1/2 hours. An instant-read thermometer inserted into the center of chicken near the bone should read at least 165 degrees F (74 degrees C).
Nutrition
Serving: 1gCalories: 291kcalCarbohydrates: 1gProtein: 31gFat: 17gSaturated Fat: 5gCholesterol: 97mgSodium: 94mgPotassium: 292mgSugar: 1gVitamin C: 1mgCalcium: 22mgIron: 2mg
Tried this recipe?Let us know how it was!