Grilled Pork Chops

Grilled pork chops are juicy and flavorful, with a smoky charred exterior. Seasoned with a blend of spices, they offer a delicious main course option that's perfect for summer barbecues or any occasion. The tender meat and grilled perfection make them a satisfying choice for meat lovers.

Print Recipe Pin Recipe Add to Collection

Prep Time 5

Cook Time 10

Additional 2

Course Dinner, Lunch, Main Course, Meat

Servings

Calories 380 kcal

Ingredients

1/2 cup water
1/4 cup vegetable oil
1/3 cup light soy sauce
3 tbsp lemon pepper seasoning
2 tsp minced garlic
6 boneless pork loin chops trimmed of fat

Instructions

Mix water, soy sauce, vegetable oil, lemon-pepper seasoning, and garlic in a deep bowl; add pork chops and toss to coat. Marinate in the refrigerator for at least 2 hours.
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Remove pork chops from the marinade and shake off excess; discard the remaining marinade.
Cook the pork chops on the preheated grill until no longer pink in the center, 5 to 6 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Serve hot and enjoy!

Nutrition

Serving: 1gCalories: 380kcalCarbohydrates: 2gProtein: 41gFat: 22gSaturated Fat: 6gCholesterol: 124mgSodium: 1254mgPotassium: 728mgSugar: 1gCalcium: 22mgIron: 1mg

Keyword Level 1

Tried this recipe?Let us know how it was!

Grilled Pork Chops